Maison Annette By Chef Vito

You can taste Chef Vito's roots and charm transpire in every bite of food that goes on his plates. He has once again surprised us beyond expectations. His menu is culinary, gastro but also as simple as the dishes he remembers from going to fish with his father as a child. You cannot miss this unique home restaurant not only for the food, but also for the friendliness and quality of the service by Ann. All in all, glad Chef Vito is back in Ostend sharing the warmth of real home made Italian food. And if on the menu, please don't miss the "Presa Iberico de Bellota", the best meat eaten in a long time. Also enjoy a heavenly moment with the "Tiramisu à la minute".

- Dieter Morre -

One Word: Amazing! More Words: It’s challenging to encapsulate the explosion of flavors that Vito skillfully melds into each dish. Every plate arrives at your table with a complimentary smile and a spontaneous, fluent description of the culinary masterpiece before you. I love how both Vito and his wife describe the food in a casual, friendly manner, rather than just listing ingredients without understanding their essence, which is common in many other restaurants. You can genuinely feel their pride in these stunning and delectable creations, and rightfully so. We opted for the full menu with wine pairings and were not disappointed. Both the food and the dishes were top-notch and perfectly matched We started with a delightful dish featuring asparagus and shrimp, a true explosion of flavors. This was followed by a plate that offered a mix of various appetizers you’d find served in Italy, instantly transporting us back to our many wonderful experiences with Italian cuisine. This dish was a brilliant compilation of those memories, beautifully presented Next, we enjoyed a plate of pasta that was generously topped with fresh black truffle right at our table. Following that, we were served a perfectly cooked piece of octopus. The meal concluded with the most delicious tiramisu we've ever had. This is a bold statement, but as avid tiramisu enthusiasts who rarely miss a chance to order it, we feel confident in our assessment As a big fan of Italian cuisine, I must say Vito elevates it to the next level, comparable to many Michelin-starred restaurants ⭐⭐ Yet, he does so in a humble, welcoming setting that feels like dining at a friend's place – who happens to be an extraordinary chef that is We will be back

- Stijn Knapen -

It is one of the best Italian restaurants I have been in Belgium. It was very tasty food and cooked with care. Staff is very friendly! It is very much recommended.

- Moheb -

As a Dutch/Sicilian i have to say that the Italian cuisine experience is unlike everything I’ve had before. Front of the house was run by Annette and able to give suggestions for wine parings. She also was very friendly! But chef Vito, was the star of the evening. His dishes stayed close to it’s Italian roots without all the “fluff” you see in a lot of Italian restaurants. Beautiful! We had the Italian Experience Menu. Normally i skip fish fishes because the level of the ingredients are insufficient in regular Italian restaurants. However, chef Vito is so invested in his menu that you can taste the freshness and effort that went into the food. TIP: I’ve had the Vito Saison beer, that is very special. You must try it if you like beer/lager. When you visit Oostende, you MUST visit this Italian restaurant. That’s all i can say. It’s definitely in my top 3 restaurants ever and I’ve been all around the world. I wish we could have this level of cuisine in my hometown of Amsterdam. @Vito&Annette: hopefully we’ll see you soon! Best of luck!!

- Maurice -

Thank you for this wonderful experience! The food was excellent (pieces of art with refined taste) and the service very warm and friendly. We are glad we made it here before your move to Spain.

- Joachim Roose -

What a marvelous experience, perfect tandem of Ann and Italian chef Vito treated us to innovative and delicious dishes. We will come here again for sure. Heerlijk en verrassend culinair talent.

- Saskia Clarysse -

A Gastronomic Journey Chef Vito offers a culinary journey through Italy, showcasing the country's rich culinary heritage. From the moment you step inside, the warm ambiance and the enticing aroma of freshly cooked pasta transport you to the heart of Italy. The menu is a delightful exploration of traditional Italian dishes, each prepared with meticulous attention to detail. The pasta dishes are simply divine, with perfectly al dente noodles coated in flavorful sauces. The pasta, so fresh and rich, is a true delight. And let's not forget the hapjes, crispy and flavorful, topped with the finest ingredients. The service is impeccable, with attentive and knowledgeable staff who are passionate about Italian cuisine. The wine list is extensive, offering a wide selection of Italian wines to complement your meal. If you're seeking an authentic Italian dining experience, Maison Annette is a must-visit. It's a place where you can savor the flavors of Italy and indulge in a truly memorable meal.

- Ali Saleh -

A must go location. Top italian cook and symphatic wife make the diner a total experience.

- Vandergoten Luc -